My greatest regret since moving to the South is that I have not been able to indulge in the barbecue scene down here. Although I recently decided to eat some meat again, I vowed to remain loyal to locally produced, sustainably raised meat only. Which excludes barbecue, unfortunately.
Until now. Opening November 26th, The Pit in Raleigh will source local, sustainably raised pork and locally grown produce. Oh man, I can't wait.
