It's been two years since I went ovo-lacto-pescatarian (veg+sustainable eggs/dairy/fish), and to celebrate, I ate a burger and a piece of Italian sausage. ONLY because it was served to me by the farmers who raised those burgers and sausage sustainably on their very own farm. The burger was just okay, but the sausage was sweet heaven. This doesn't mean I'll be chowing on jerky daily or anything, it just means I'll indulge in some sustainably raised meat now and again. I still love my beans.
And no, my stomach did not explode from eating meat after going 2 years without it. It just felt like it would because I ate too much food. Cow is some filling stuff, yo.
